Hot Milk Cake

If you’re looking for the fluffy, perfect vanilla-scented cake your grandma (and mine) used to make, this recipe for Hot Milk Cake is definitely the one. Made with scalded milk, this lovely, old-fashioned cake is soft, sweet, and absolutely foolproof. Cook Time 1 hour 30 minutes Servings 12 servings 1/2 cup butter 1 cup milk (see notes) 2 teaspoons vanilla extract 4 eggs at room temperature 2 cups sugar 2 cups all-purpose flour 2 teaspoons baking … Continue reading Hot Milk Cake