Friday at Five: Papa’s Bitter Truth

Papas Bitter Truth, cocktail on dark background

Papas Bitter Truth

Cocktail Courtesy of Aaron Joseph

  • 1 oz. Papas Pilar Blonde Rum
  • 1 oz. Papas Pilar Dark Rum
  • 3/4 oz. Lime Juice
  • 1/4 oz. Leopold Fernet
  • 1/4 oz. Apple Cider
  • 1/2 oz. Maple Syrup
  • 1/2 oz. Egg White

Preparation: Dry shake, wet shake, double strain into large champagne coupe. Garnish with dehydrated lime wheel and graded nutmeg.

Aaron Joseph, chilled 100 mixologist, washington dc
Aaron Joseph at his office

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s