Friday Happy Hour: Cinnamon Maple Whiskey Sour and Come Together

Cinnamon Maple Whiskey Sour

Meet the best whiskey sour recipe—it’s full of bourbon and fresh lemon, sweetened with maple syrup and includes a hint of cinnamon (spice is optional). Feel free to multiply the amounts given below by up to four, if you’d like to make a bigger batch in your cocktail shaker all at once.

INGREDIENTS

Per cocktail

  • 1 ½ ounces (3 tablespoons) Bulleit bourbon or your bourbon of choice
  • 1 ounce (2 tablespoons) fresh lemon juice
  • 2 to 4 teaspoons maple syrup, to taste (I like 3 teaspoons, which is the equivalent of ½ ounce or 1 tablespoon)
  • Pinch of ground cinnamon, optional

INSTRUCTIONS

  1. Fill a cocktail shaker or mason jar about two-thirds full with ice. Pour in the bourbon, lemon juice, maple syrup and a pinch of ground cinnamon. Securely fasten the lid and shake well.
  2. Pour fresh ice into your cocktail glass and strain the cold whiskey sour mixture into the glass. Enjoy!

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