Blueberry Lemonade Margaritas

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INGREDIENTS
FOR THE SYRUP
1/2 c. granulated sugar
1/2 c. water
1 c. blueberries
Zest of 1 lime
FOR THE MARGARITA
2 tbsp. kosher salt
2 tbsp. granulated sugar
lemon, cut into wedges
8 oz. tequila
4 oz. triple sec
3 oz. lemonade
Ice
  1. In a medium saucepan over medium heat, combine sugar and water and stir until sugar has dissolved. Add blueberries and lime zest and bring mixture to a boil. Reduce heat and simmer mixture until blueberries have burst, about 5 minutes.
  2. Remove from heat and let cool 10 minutes, then strain mixture into a clean jar. Let cool completely.
  3. On a small plate, stir together sugar and salt. Rim each glass with a lime wedge, then dip in sugar salt mixture. Divide tequila, triple sec and lemonade between 4 glasses. Fill each glass with ice, then top with blueberry syrup. Garnish with a lemon wedge and serve.

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